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Starters
King Prawns,
spinach & basil
in tempura batter 7.95
Warm sea bass
salad,
green beans,
hazelnuts & herb tomato dressing
7.95
Mediterranean
fish soup,
gruyere croutons & rouille 5.95
Steamed
mussels,
white wine, saffron and cream sauce
6.50/12.95
Baked goats
cheese and red onion tart,
with beetroot,
pear & watercress salad 6.50
Confit
chicken, chorizo & chestnut terrine,
with pickled winter vegetables 6.50
Seared pigeon
breast ,
spring onion mash, black pudding, mustard sauce 7.95
Aged
Serrano ham bruschetta,
rocket salad and
8yr old balsamic vinegar 6.95
Mains
Fillet of sea
trout,
green beans, new potatoes and hollandaise sauce 13.95
Fillet of
pollock,
wrapped in pancetta with mashed potato, pea puree and
mustard sauce 14.95
Fillet of
sea bass,
wilted spinach, olive and herb crushed potatoes, pesto cream sauce 16.95
Tagliatelle,
spinach, feta, artichokes & sun blushed tomatoes 6.95/11.95
Homemade
porchini mushroom and truffle tortellini,
spinach and
mustard cream 6.95/11.95
Roast
duck breast,
red cabbage, parsnip puree & port glazed shallots 15.95
Roast rump of
lamb,
dauphinoise
potatoes and green beans 16.50
Homemade 8oz
minced steak burger,
red onion, dill pickle, tomato & chips 9.95
Smoked
applewood cheddar
1.00 Smoked
bacon 1.00 Oxford Blue cheese 1.00
Locally
reared, aged beef with portabello mushroom, tomato, bearnaise sauce
& chips
Sirlion Steak
16.50 Fillet Steak 19.95
Side Orders 2.75
Red cabbage
Mashed potatoes Home made bistro fries
Fine
beans New potatoes Spinach Tomato & shallot salad
Dauphinnoise
potatoes 3.50
Rocket and parmesan salad 3.50
Desserts
British
cheese selection
6.95
Frozen
raspberry parfait
5.50
Selection of
mini crème brulee
5.95
Sticky toffee pudding, stem ginger ice cream 5.50
Apple
tart tatin,
calvados cream
5.95 Warm dark chocolate pudding, white chocolate ice
cream 6.50
Mixed berry
Pavlova,
Chantilly cream
5.95
Certain dishes may be served pink. Please ask your waiter for more
details. |
