£10.00 Weekend Roast

Saturday & Sunday Lunches*

Leg of Lamb                 Loin of Pork                 Sirloin of Beef

All Served with roast potatoes, Yorkshire pudding, seasonal vegetables and red wine gravy

 

£10.00 Two Course Set Menu

Available all day**

 

Celery and apple soup

 OR  

Trout rillette with green peppercorns

**************

Fried Pollock fillet, chips and tartar sauce

OR  

Cauliflower gratin with spinach and parmesan

 

*Weekend lunches run until 5pm

**£10 2 course menu available all day, every day, maximum 8 people per table.

Menu shown is a sample and subject to change.